PATE OF GREEN OLIVES

Ingredients: Green olives (89%), extra virgin olive oil all ’ and wine vinegar (MAY Ò CONTAIN SULPHITES). N Nutritional values per 100g of product: Energy (Kcal) 285 | Fat (g) 29.84 of which saturated | Carbohydrates (g) 1.75 of which sugars | Proteins (g) 1.89 | Salt (g) 0.23 Perfect to serve immediately on the table, pat è of green olives is made with freshly harvested “Termite di Bitetto ” olives. The craftsmanship makes this cream excellent for crostini and rustic sauces. The Bitetto termite is one of the most widespread cultivars in Puglia, in the Bari area, and are known for their consistent and particularly genuine pulp. STORE IN A FRESH AND DRY PLACE AFTER L ’ OPENING STORE IN FRIDGE produced in a company that handles fish and dried fruit. PLACE OF PRODUCTION: ITALY.