Sede Legale : Via Naz. Frentana, 93
66010 Lama dei Peligni - (CH). Abruzzo.Italy.
Sede Operativa: Zona Industriale Ovest snc
66043 - Casoli (CH). Abruzzo. Italy.
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PECORINO TERRE DI CHIETI IGT CESARONI Vine: Pecorino 100% Alcohol content: 13% Vinification Following the pressing of the rasping, there is contact with the skins of the must, for the duration of a few hours, at a low temperature. Subsequently, a soft pressing was carried out, thus obtaining the must, which is then clarified with the flotator, for a treatment of a few hours. The must flower obtained è It was then conducted in a refrigerated steel tank and as soon as it is decanted, it is oculated with selected yeasts, while the must is kept, during fermentation, at the constant temperature of 18 °-19 °C. Notes of tasting This is how you get a wine with a light yellow color, with greenish reflections, the fruits that make it up take possession of the aromas that emerge from this wine, an enveloping taste, but at the same time delicate and fresh, to be served at 12 ° C. Conservation Wine to be tasted young. It is best when consumed within the year of production. N Pairing Its young and fragrant structure suggests it can be served with seafood dishes, both traditional and modern cuisine. Excellent in combination with first courses in white fish sauces (risotto and spaghetti with clams) and with a vegetable base. Excellent on fried small fish and squid, sole and grilled sardines. N Vine-growing region: ABRUZZO, Province of Chieti.
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