TUNA FILLETS

TUNA FILLETS WITH OLIVE OIL, NATURAL AND EXTRA VIRGIN OLIVE OIL. N220 GR. N To create the tasty Tuna fillets in olive oil, NATURAL AND extra virgin olive oil is the fish was taken from the cold store just fished in the sea off the Sicilian and Calabrian coasts, cut into slices, put to bleed in running water, placed in AISI 316 stainless steel baskets and cooked only in water and salt in order to keep them intact organoleptic qualities and not to disperse most of the proteins. After cooking, the product is cooled and, manually, we proceed to a meticulous peeling and the elimination of the bones. The cleaned slices are then cut into fillets and positioned inside glass jars of different sizes or in large jars for Catering use. This phase is followed by filling the containers with olive oil or water, if the product is required natural, or with oil and High quality extra virgin olive oil from olive trees grown on the slopes of Etna (cultivar Nocellara Etnea). The lid is closed with an automatic capping machine, followed by sterilization and washing of the packages. Product appreciated for its quality à and use. It goes very well with rimi dishes but it can also be consumed alone and with our aperitif products combined with a good wine in our e-shop. ORIGIN: ITALY.