PECORINO TERRE DI CHIETI IGT CESARONI

Grape varietal: Pecorino 100%

Alcohol content: 13%

Vinification
Following pressing and destemming, sits on the skins for a few hours at a low temperature; then soft pressed and clarified through flotator for a few hours. Decanted into a refrigerated steel tank, inoculated
with selected yeasts and left to ferment at constant temperature of 18°-19°C.


Tasting notes
Pale yellow color with greenish reflections; bouquet reminds of grapes, with an enveloping but, at the same time, delicate and fresh taste. To be served at 12° C.

Best enjoyed young, preferably within the first year of production.

Pairings
Its young and fragrant frame suggests matching with seafood cuisine, both traditional and modern. Excellent combined with first courses rich in white fish sauces (risotto and spaghetti with clams) and vegetable-based. Excellent with fried small fishes and squids, sole and grilled sardines.

Viticultural area
Province of Chieti, Abruzzo.