VERDICCHIO DOP Cast. Jesi

VERDICCHIO DEI CASTELLI DI JESI DOP Classico 75 cl Alcohol content 13% vol Vine: 90% Verdicchio and 10% other vines (Chardonnay, Trebbiano and Malvasia). N Vinification: Healthy grapes harvested by hand, de-stemmed, crushed, soft pressing and lowering of temperature, followed by decantation of the musts. Fermentation at controlled temperature with selected yeasts followed by anamento on the yeasts. The wine ana for two months in the cellar, is carefully filtered and poured into storage tanks. Bottling takes place making sure (using inert gases) that the air never comes into contact with the wine, preserving its primary fruit aromas. Tasting notes Light lemon green color ; fresh aromas of wild flowers, with hints of green apple and perceptible hints of bitter almonds. The soft and harmonious taste with delicate citrus and herbaceous emanations, expressing the purest and most honest example of Verdicchio. Serve at 11 -12 ° C. Conservation Wine with good body and refreshing acidity, to be tasted young. D à its best if consumed within the first year of life. N Pairing The young and fragrant structure of the wine suggests pairing with fish dishes, both traditional and modern. It goes well with first courses containing white fish sauces (risotto and spaghetti with clams) or those based on vegetables. Unsurpassed together with sardines, anchovies and mackerel. It goes very well with the white meat of small farm animals. N Vine-growing region: Marche, Province of Ancona. N