VERDICCHIO DOP DEI CASTELLI DI JESI

Alcohol content
13% vol.

Grape varietal: 90% Verdicchio and 10% other vines (Chardonnay, Trebbiano and Malvasia).

Vinification
Hand-picked healthy grapes, then destemmed, crushed, soft pressed and lowered in temperature,
followed by decantation. Fermented at a controlled temperature with selected yeasts
followed by refinement on the dregs. Remains in the cellar for two months, then carefully filtered and
decanted into storage tanks. Bottled using inert gases to avoid contact with air and preserve its primary fruity bouquet.

Tasting notes
Light lemon green color; fresh scents of wild flowers and green apple with perceptible hints
of bitter almonds. Supplì and harmonic taste has delicate citrus and herbs scents, expressing the purest and most honest example of Verdicchio. Serve at 11-12°C.

A wine with a good body and refreshing acidity, to be enjoyed young. Gives its best if consumed
within its first year of life.

Pairings
Its young and fragrant frame suggests pairing with fish dishes, stemming from both traditional and
modern cuisine. Good with first courses containing white fish sauces (risotto and spaghetti with clams)
or based on vegetables. Unsurpassed with sardines, anchovies and mackerel. It really goes very well
with white meat.

Viticultural region
Marches, Province of Ancona.